+372 5833 4422
SUN-THU 12:00 - 21:00 I FRI 12:00 - 22:00 I SAT 12:00 - 23:00
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Menu

NORDIC AND MEDITERRANEAN

Our kitchen brings together clean Nordic flavours and the philosophy of Mediterranean cooking. Ugandi’s kitchen is led by Head Chef Ingrid Grossberg. The result is clear, balanced and distinctive dishes centred around authentic flavours.

Local and seasonal ingredients are a natural choice for us, connecting our kitchen to Otepää, its people and surrounding nature. We value local produce and the dedicated producers whose work we know and trust.

Fresh Karilatsi trout comes from just half an hour away, while Alt-Lauri Organic Farm supplies our haskap berries from Rõuge. Our cheese board features Metsavenna Farm and Andre Cheese Farm. Japanese quince from Liivaoru Farm and rhubarb from our own Ugandi garden bring Nordic freshness and character to our dishes.

Menu indicators: L – lactose-free / G – gluten-free / V – vegan (no animal products) / T – vegetarian (contains no meat or fish but may include seafood, dairy, or eggs).

NORDIC AND MEDITERRANEAN
A LA CARTE
For Children
Wine List
Local Beverages

TAPAS

TROUT & RHUBARB / L

Cold-smoked Karilatsi trout fillet, hazelnut, rhubarb sauce, quince relish, focaccia

11 €
CHEESE & HASKAP / T

Metsavenna Farm’s Tomme and Tuhatriip cheeses, Thor cheese from Andre Cheese Farm, haskap gel, passion fruit gel, redcurrant and onion chutney, crispy focaccia

13 €
JAMÓN & SALAMI / L

Jamón Serrano, Spianata Romana, quince relish, truffle mayo and focaccia

12 €
CRUDO DI MANZO / L

Thinly sliced raw entrecôte, rennet cheese, caper cream, walnuts, quince relish and crispy focaccia

13 €
OLIVE & TOMATO / L,G,V

Delicacy olives, semi-dried tomato, pistachio

9 €
FOCACCIA & OLIVE OIL / L,V

House-baked focaccia and extra virgin olive oil

5 €
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LIGHTER

Salads

CAESAR & CHICKEN

Romaine lettuce, Caesar dressing, croutons, rennet cheese and crispy chicken

15 €
GOAT CHEESE & BEETROOT / G,T

Chèvre, Romaine lettuce, roasted beetroot, semi-dried tomato, walnuts and ponzu-honey glaze

15 €

Soups

FISH SOUP / L,G

Karilatsi trout, vegetables, herbs / G*
*Gluten-free option available

14 €
UGANDI SOLYANKA

Rich meat soup: pancetta, salami, pork, pickled cucumber from the Ugandi garden, olives, Dijon mustard and chimichurri. Served with sour cream foam and focaccia.

14 €

Legends

GARLIC BREAD / T

Crispy bread, roasted garlic cream, chimichurri and cheese sauce

8 €
LOADED FRIES / G

French fries, pancetta, entrecôte and cheese sauce

13 €
CHICKEN WINGS / G

Crispy and spicy chicken wings, cheese sauce

10 €
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MAIN

TROUT / G

Karilatsi trout, carrot cream, roasted asparagus, broccoli, beetroot crisp and butter-lemon sauce

24 €
CAULIFLOWER / G,T

Cauliflower steak, glazed carrot, chanterelles picked in the forests around Otepää, beetroot cream, hazelnut and ponzu-honey glaze

19 €
DUCK / L,G

Lightly smoked duck breast, beetroot-cherry cream, roasted cauliflower and beetroot, Jerusalem artichoke crisp and red wine-rhubarb sauce

25 €
BEEF / G

Lightly smoked entrecôte, cauliflower cream, asparagus, semi-dried tomato, Jerusalem artichoke crisp, chanterelles picked in the forests around Otepää and red wine-Arabica sauce

31 €
BURGER

Black Angus beef patty, bun, Romaine lettuce, redcurrant-onion chutney, pickled cucumber from the Ugandi garden, cheese sauce, truffle mayo and caper cream

19 €

Sides

FRENCH FRIES / L,G,V
7 €
UGANDI SALAD / L,G,V
7 €
ROASTED VEGETABLES / L,G,V
7 €
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PASTA

TAGLIATELLE AL PESTO / L,T

Tagliatelle pasta, fresh pesto, rennet cheese

18 €
TAGLIATELLE ALLA CARBONARA / L

Tagliatelle pasta, egg, garlic purée, pancetta, pecorino, rennet cheese

18 €
RIGATONI AL POLLO / L

Rigatoni pasta, chicken, semi-dried tomato, rocket, garlic purée, chimichurri, quince relish, rennet cheese

18 €
RIGATONI QUATTRO FORMAGGI / T

Pasta rigatoni, taleggio, pecorino, rennet cheese, Metsavenna Farm’s Tomme, quince relish and walnuts

19 €
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PIZZA

Our pizzas are crafted in a classic Italian style, made with carefully selected ingredients and baked in a stone oven. We use a seasoned crushed tomato sauce and high-quality mozzarella cheese. We offer two types of pizza: one with a thin, crispy crust and the other in Neapolitan style, with a slightly thicker and airier edge.

Thin and Crispy Crust

FESTA DI SALAME

Three salamis: Inferno, ’nduja piccante, Romana; gourmet olives, pickled cucumber, tomato sauce and mozzarella

21 €
POLLO NORDICO

Chicken, quince relish, roasted garlic purée, semi-dried tomatoes, tomato sauce, mozzarella

19 €
UGANDI PIZZA

Entrecôte, cured duck, ’nduja piccante, semi-dried tomato, chanterelles, fresh basil, chimichurri, tomato sauce and mozzarella

21 €
BIANCO VERDE / T

Fresh pesto, chimichurri, fresh basil, roasted garlic purée, bianco sauce and mozzarella

18 €

Neapolitan Style

We prepare a limited quantity, and due to their popularity, they may sell out during the day.
MARGHERITA / T

Semi-dried tomatoes, fresh basil, tomato sauce, mozzarella

16 €
JAMÓN E FUNGHI

Jamón Serrano, chanterelles picked in the forests around Otepää, semi-dried tomato, fresh basil, tomato sauce and mozzarella

21 €
QUATTRO FORMAGGI

Chèvre, pecorino, rennet cheese, walnuts, quince relish, tomato sauce and mozzarella

19 €
BIANCO NORDICO D`ANATRA

Taleggio, cured duck, pistachio, quince relish, salsa verde, bianco sauce

21 €

Extras

Semi-dried tomatoes, olives, ham, roasted garlic purée, chanterelles, fresh pesto, pickled cucumber, quince relish, chimichurri

2.20 €

Mozzarella, chèvre, pecorino, salami, Jamón, chicken, taleggio, cured duck, entrecôte

2.80 €

Cheese crust (for thin and crispy base)

3.60 €
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DESSERT

UGANDI DESSERT / G,T

Whey caramel, condensed milk, passion fruit, white chocolate crisp and haskap sauce made with berries from Alt-Lauri Organic Farm

12 €
CRÈME BRÛLÈE / G,T

Infused with lemongrass, Alt-Lauri Organic Farm haskap berries and passion fruit gel

10 €
TIRAMISU / T

Mascarpone, espresso, savoiardi and cocoa

10 €

Legends

PANCAKE / T

Served with Ugandi gelato and fresh berry sauce

9 €
GELATO TRIO / T

Three Ugandi artisan gelato of your choice – ask your host about today’s flavours

9 €
MILKSHAKE / T

Blueberry milkshake with whipped cream

7 €
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For Children

PASTA

Rigatoni pasta, chicken, mozzarella, choice of cheese or tomato sauce

9.00 €
MAIN

Choice 1: Crispy chicken fillet, french fries, vegetable, ketchup
Choice 2: Crispy chicken fillet, roasted root vegetables, cheese sauce

9.00 €
PIZZA

(Child-sized pizza from parents' à la carte)

-50% €
PIRATE

An empty plate so you can grab some tasty bites from your parents' dishes

0 €
BABY PUREE / L,G,V

Natural pumpkin & carrot purée with a hint of apple

3.80 €

Sweet

PANCAKE / T

Served with Ugandi gelato and fresh berry sauce

9.00 €
ICE CREAM MILKSHAKE / G,T

Blueberry milkshake with whipped cream

7.00 €
GELATO DUO / G,T

Two Ugandi artisan gelato of your choice – ask your host about today’s flavours

6.00 €
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Wine List

Wine & shared moments

Our wine list is designed to complement the flavours of Ugandi and draws its inspiration from the European wine table – places where wine naturally belongs alongside good food, shared moments, and memorable evenings. We have created a wine list where classic wine regions meet contemporary wine styles: elegant Champagnes, Mediterranean-inspired white wines, balanced reds, and carefully selected alcohol-free alternatives. We prefer wines that pair beautifully with food while also offering enjoyment on their own. The list includes both well-known classics and smaller discoveries, united by quality, balance, and excellent drinkability. We believe that good wine does not need to be complicated – it simply needs to suit the moment, the company, and the food. 

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Wines by the glass

Ca’ Bolani Prosecco

Veneto, Italy · Glera · KPN

7 €
Marlborough Sauvignon Blanc Reserve

Marlborough, New Zealand · Sauvignon Blanc​

8 €
Ca’ Bolani Pinot Grigio

Friuli, Italy · Pinot Grigio · KPN​

7 €
Luis Cañas Blanco

Rioja, Spain · Viura, Malvasía · KPN​

9 €
Rocca delle Macie Chianti Vernaiolo

Tuscany, Italy · Sangiovese · KPN​

7 €
Pounamu Pinot Noir

Central Otago, New Zealand · Pinot Noir​

9 €
Ventisquero Grey Cabernet Sauvignon

Maipo Valley, Chile · Cabernet Sauvignon​

8 €
Luna de Murviedro Alcohol Free Sparkling

Valencia, Spain · Airén​

5 €

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Sparkling wine

Ca’ Bolani Prosecco DOC

Veneto, Italy · Glera · KPN

42 €
Zonin Prosecco Rosé DOC

Veneto, Italy · Glera, Pinot Noir · KPN​

36 €
Clos Amador Brut Ecologico

Penedès, Spain · Macabeo, Xarel·lo, Parellada · KPN​

42 €
Celler Kripta Rosat Trepat Reserva

Conca de Barberà, Spain · Trepat · KPN​

64 €
André Delorme Crémant de Bourgogne

Burgundy, France · Chardonnay, Pinot Noir · KPN​

68 €
Gérard Bertrand Crémant Rosé

Languedoc, France · Chardonnay, Pinot Noir, Grenache · KPN​

58 €

Champagne

Ruinart Brut

Champagne, France · Chardonnay, Pinot Noir, Meunier · KPN

124 €
Philippe Gonet Blanc de Blancs 3210

Champagne, France · Chardonnay · KPN

132 €
François Seconde “La Loge” Blanc de Noirs Grand Cru

Champagne, France · Pinot Noir · Grand Cru · KPN

138 €
Veuve Clicquot Rosé

Champagne, France · Pinot Noir, Chardonnay, Meunier · KPN

142 €

Local sparkling wines

Kodas Rosie

Valgjärve, Estonia · Rhubarb & strawberry sparkling wine

44 €
Kodas Rosanna

Valgjärve, Estonia · Rhubarb & raspberry sparkling wine

44 €
Kodas Rufus

Valgjärve, Estonia · Quince sparkling wine

44 €

White wine

Villa Haas Grüner Veltliner

Kamptal, Austria · Grüner Veltliner · KPN

36 €
Marlborough Sauvignon Blanc Reserve

Marlborough, New Zealand · Sauvignon Blanc

44 €
Allram Riesling

Kamptal, Austria · Riesling · KPN

48 €
Ca’ Bolani Pinot Grigio

Friuli, Italy · Pinot Grigio · KPN

42 €
Pellegrino Tareni Grillo

Sicily, Italy · Grillo · KPN

44 €
Sella & Mosca “La Cala” Vermentino

Sardinia, Italy · Vermentino · KPN

48 €
Fontanafredda Gavi

Piemonte, Italy · Cortese · KPN

56 €
Zenato Lugana DOC San Benedetto

Lugana, Italy · Trebbiano di Lugana · KPN

68 €
Louis Jadot Chablis

Burgundy, France · Chardonnay · KPN

72 €
Mascota Unanime Chardonnay

Mendoza, Argentina · Chardonnay

58 €
Luis Cañas Blanco

Rioja, Spain · Viura, Malvasía · KPN

54 €
Georges Duboeuf Pouilly-Fuissé

Burgundy, France · Chardonnay · KPN

75 €

Rose wine

Rocca delle Macie Campo Maccione Rosato

Tuscany, Italy · Sangiovese, Merlot · KPN

42 €
Château Gassier Le Pas du Moine Rosé

Provence, France · Grenache, Cinsault, Syrah · KPN

60 €
Murviedro Sericis Pinot Noir Rosé

Valencia, Spain · Pinot Noir · KPN

48 €
Château Minuty M Rosé

Provence, France · Grenache, Cinsault, Syrah · KPN

64 €

Red wine

Pounamu Pinot Noir

Central Otago, New Zealand · Pinot Noir

54 €
Rocca delle Macie Chianti Vernaiolo

Tuscany, Italy · Sangiovese · KPN

42 €
Jurtschitsch Zweigelt

Kamptal, Austria · Zweigelt · KPN

48 €
Ogier Côtes du Rhône Héritages Rouge

Rhône, France · Grenache, Syrah, Mourvèdre · KPN

42 €
Cune Rioja Reserva

Rioja, Spain · Tempranillo · KPN

54 €
Tenuta Olim Bauda Barbera d’Asti

Piemonte, Italy · Barbera · KPN

58 €
Ch. Bord Laudun Côtes du Rhône Villages

Rhône, France · Grenache, Syrah · KPN

48 €
Chateau Ste Michelle Syrah

Washington State, USA · Syrah

62 €
Crasto Superior

Douro, Portugal · Touriga Nacional, Touriga Franca, Tinta Roriz · KPN

56 €
Ventisquero Grey Cabernet Sauvignon

Maipo Valley, Chile · Cabernet Sauvignon

48 €
El Esteco Malbec

Calchaquí Valley, Argentina · Malbec

72 €
Château Mont-Redon Châteauneuf-du-Pape

Rhône, France · Grenache, Syrah, Mourvèdre · KPN

114 €

Dessert wine

Crasto LBV Port 2017

Douro, Portugal · Touriga Nacional, Touriga Franca, Tinta Roriz · KPN

6 €

Alcohol-free wines

Oddbird Presence Riesling Zero

Rheingau, Germany · Riesling

36 €
Kolonne Null Rosé

Germany · Rosé blend

38 €
Oddbird GSM

Southern France · Grenache, Syrah, Mourvèdre

36 €
Oddbird Blanc de Blancs

Languedoc-Roussillon, France · Chardonnay

36 €
Luna de Murviedro Alcohol Free Sparkling

Valencia, Spain · Airén

28 €
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UGANDI HOUSE LEMONADE

Ask the waitress for flavors

5.50 €
CRAFT JUICE - Kodas, Orava Farm, Valgjärve

ÄPU / Bubbly 100% apple juice / 0,33l btl

7.50 €
CRAFT JUICE – Tedre Farm, Otepää

VOH / Bubbly natural rasberry juice / 0,33l btl

7.50 €
UGANDI HOUSE LIQUEURS

Rabarberello, Limoncello, Aroncello, Kuslapcello, Ebaküdcello / 4cl

6.60 €
CRAFT CIDER – Kodas, Orava Farm, Valgjärve

SNOOB / Dry Apple cider / 0,33l btl

HIPSTER / Semi-dry Apple cider / 0,33l btl

MIMIKRI / Semi-sweet Apple cider / 0,33l btl

8.40 €
CRAFT BEER

(ask your server for options)

8.40 €
CRAFT LIQUER - Kodas, Orava Farm, Valgjärve

POMMEAU - Apple liquer wine / 4cl

6.60 €
CRAFT SPARKLING WINE - Kodas, Orava Farm, Valgjärve

ROSIE - Sparkling rhubarb and strawberry wine, dry / 75cl

ROSANNA - Sparkling rhubarb and raspberry wine, semi-dry

RUFUS - Sparkling quince wine, semi-dry / 75cl

44 €
GIN – Peninuki Distillery, Tartu

Fresh, citrusy, and slightly salty / 4cl

7.80 €
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MAIN

TROUT / G

Karilatsi trout, carrot cream, roasted asparagus, broccoli, beetroot crisp and butter-lemon sauce

24 €
CAULIFLOWER / G,T

Cauliflower steak, glazed carrot, chanterelles picked in the forests around Otepää, beetroot cream, hazelnut and ponzu-honey glaze

19 €
DUCK / L,G

Lightly smoked duck breast, beetroot-cherry cream, roasted cauliflower and beetroot, Jerusalem artichoke crisp and red wine-rhubarb sauce

25 €
BEEF / G

Lightly smoked entrecôte, cauliflower cream, asparagus, semi-dried tomato, Jerusalem artichoke crisp, chanterelles picked in the forests around Otepää and red wine-Arabica sauce

31 €
BURGER

Black Angus beef patty, bun, Romaine lettuce, redcurrant-onion chutney, pickled cucumber from the Ugandi garden, cheese sauce, truffle mayo and caper cream

19 €
FRENCH FRIES / L,G,V
7 €
UGANDI SALAD / L,G,V
7 €
ROASTED VEGETABLES / L,G,V
7 €

PIZZA

Our pizzas are crafted in a classic Italian style, made with carefully selected ingredients and baked in a stone oven. We use a seasoned crushed tomato sauce and high-quality mozzarella cheese. We offer two types of pizza: one with a thin, crispy crust and the other in Neapolitan style, with a slightly thicker and airier edge.
FESTA DI SALAME

Three salamis: Inferno, ’nduja piccante, Romana; gourmet olives, pickled cucumber, tomato sauce and mozzarella

21 €
POLLO NORDICO

Chicken, quince relish, roasted garlic purée, semi-dried tomatoes, tomato sauce, mozzarella

19 €
UGANDI PIZZA

Entrecôte, cured duck, ’nduja piccante, semi-dried tomato, chanterelles, fresh basil, chimichurri, tomato sauce and mozzarella

21 €
BIANCO VERDE / T

Fresh pesto, chimichurri, fresh basil, roasted garlic purée, bianco sauce and mozzarella

18 €
MARGHERITA / T

Semi-dried tomatoes, fresh basil, tomato sauce, mozzarella

16 €
JAMÓN E FUNGHI

Jamón Serrano, chanterelles picked in the forests around Otepää, semi-dried tomato, fresh basil, tomato sauce and mozzarella

21 €
QUATTRO FORMAGGI

Chèvre, pecorino, rennet cheese, walnuts, quince relish, tomato sauce and mozzarella

19 €
BIANCO NORDICO D`ANATRA

Taleggio, cured duck, pistachio, quince relish, salsa verde, bianco sauce

21 €

Semi-dried tomatoes, olives, ham, roasted garlic purée, chanterelles, fresh pesto, pickled cucumber, quince relish, chimichurri

2.20 €

Mozzarella, chèvre, pecorino, salami, Jamón, chicken, taleggio, cured duck, entrecôte

2.80 €

Cheese crust (for thin and crispy base)

3.60 €

For Children

PASTA

Rigatoni pasta, chicken, mozzarella, choice of cheese or tomato sauce

9.00 €
MAIN

Choice 1: Crispy chicken fillet, french fries, vegetable, ketchup
Choice 2: Crispy chicken fillet, roasted root vegetables, cheese sauce

9.00 €
PIZZA

(Child-sized pizza from parents' à la carte)

-50% €
PIRATE

An empty plate so you can grab some tasty bites from your parents' dishes

0 €
BABY PUREE / L,G,V

Natural pumpkin & carrot purée with a hint of apple

3.80 €
PANCAKE / T

Served with Ugandi gelato and fresh berry sauce

9.00 €