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For same-day reservations, please call +37258334422

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Special Occasions and Events

Ugandi Resto offers a wonderful opportunity for all groups to enjoy delicious food in the company of great and important people.

Festive events
Business lunches and dinners
Seminars and meetings
Christmas and other special occasions
Memorial lunches

Events can be hosted on both the first and second floors of Ugandi Resto, each equipped with modern audiovisual solutions.

The first floor, with an interior that honors the region's rich history while reflecting modern-day Otepää, accommodates up to 100 people.
The second floor, dedicated to the Estonian flag, features a cozy Flag Room with a national touch, accommodating up to 40 people—ideal for private gatherings.
During warmer seasons, tables can be set in the summer garden or on the terrace.

We don’t have standard solutions—every event is unique. Using fresh and predominantly local ingredients, we approach each request personally. Below you will find sample menus and prices; however, a detailed offer will be prepared after receiving your inquiry.

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Groups of up to 12 guests can choose from the à la carte menu or three-course set menus.
For groups of 12 or more, we offer specially crafted three-course menus for the event, as well as two-course options for business lunches.
For groups of 20 or more, we can arrange buffet-style lunches or dinners.

Reservations should be made and finalized at least three working days before the event. For larger celebrations, we recommend planning even further in advance.

OWe are delighted to hear your ideas and preferences.

Below you will find sample menus and prices, but a detailed offer will be prepared after receiving your inquiry.

Business Lunch, 2 Courses

Beef, 24€/in

Main Course: Smoky-flavored beef ribs, layered potato, roasted beetroot purée, vegetable sauté, malt sauce
Dessert: Berry salad, basil sorbet, puffed honey

Chicken, 21€/in

Main Course: Chicken with celery-potato purée, carrot cream, crispy celeriac, semi-dried tomatoes with pesto
Dessert: Olive and lemon cake served with handcrafted gelato

Chicken, 3 Courses

Appetizer: Ceviche-style trout salad
Main Course: Chicken with carrot cream, celery-potato purée, semi-dried tomatoes with pesto
Dessert: Lemon and olive cake served with handcrafted vanilla gelato

Price: 29€/person

Trout Fillet, 3 Courses

Appetizer: Fresh mozzarella, tomato, and fresh pesto
Main Course: Local "Karilatsi" trout fillet, roasted celeriac steak, vegetable sauté, carrot cream
Dessert: Selection of handcrafted gelatos made on-site

Price: 33€/person

Ribeye, 3 Courses

Appetizer: Bisque with blue mussels
Main Course: Smoky beef with roasted beetroot purée, truffle mayo, rosemary potatoes, and malt-blackcurrant sauce
Dessert: Berry salad, basil sorbet, and filo crisp

Price: 36€/person

Ribeye Terrine, 3 Courses

Appetizer: Cured beetroot-trout, cucumber relish, dill mayo, citrus-carrot, focaccia crisp
Main Course: Ribeye terrine, Anna potatoes, beetroot, rosemary-red wine sauce, horseradish-celeriac cream
Dessert: Triple Chocolate: chocolate ganache cake, white chocolate gelato, white chocolate wafer, cranberry gel

Price: 34€/person

Lamb Rack, 3 Courses

Appetizer: Beet-cured trout, roasted Jerusalem artichoke, lemon-apple gel
Main Course: Tender lamb rack with rosemary and a hint of smoke, layered potatoes, Jerusalem artichoke cream, red wine sauce
Dessert: French chocolate cake, handcrafted vanilla gelato, cherry sauce

Price: 36€/person

Vegan, 3 Courses

Appetizer: Marinated beetroot, cucumber relish, citrus-carrot, horseradish cream with dill, focaccia crisp
Main Course: Celeriac steak, carrot cream, semi-dried tomato with chimichurri, quince-white wine sauce, leek chips
Dessert: Pumpkin meringue tart, basil sorbet

Price: 29€/person

Vegetarian, 3 Courses

Appetizer: Crispy celery, dried tomatoes, and vegetable salad
Main Course: Lion’s mane mushroom, beetroot risotto, and vegetable sauté
Dessert: Seasonal berry salad, basil sorbet, and puffed honey

Price: 36€/person

Memorial Lunch, 3 Courses

We are always here to assist, even during life's more somber moments.

Appetizer: Broth with a meat pastry
Main Course: Oven-baked pork neck chop, roasted vegetables, baked potatoes, and cream sauce
Dessert: Apple cake with a scoop of ice cream

Price: 24€/person