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Our Story

In the Heart of Otepää

For over 23 years, we have strived to ensure that every guest leaves Ugandi Resto feeling at least a little happier. Our kitchen brings together Nordic flavors and the philosophy of Mediterranean cuisine. The fusion of these two diverse European culinary traditions creates a true explosion of flavors. Our dishes are exciting and unique, combining the best qualities of both cuisines to offer a balanced and rich dining experience.

The harsh Nordic climate and natural surroundings have inspired traditional dishes that are often hearty and warming (read: calorie-rich). Many unique flavors reflecting the region's culture and history have evolved to help locals endure the cold winter months. On the other hand, Mediterranean cuisine is celebrated for its lighter, flavorful, and healthier options, focusing on fresh ingredients.

In our cooking, we enjoy using traditional Nordic meats alongside the natural treasures of local forests. Mediterranean spices and herbs are indispensable in our dishes. We prioritize fresh ingredients, and our kitchen embraces ancient fermentation techniques. Our menu includes Nordic soups, Mediterranean-style salads, Spanish tapas, as well as Italian pizzas and pastas. One standout is our Kama-gelato, a fusion of Estonia's traditional kama with Italian-style frozen dessert.

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We are a leisure restaurant in the heart of Otepää, offering delicious food, excellent service, and a stylish interior. Our philosophy combines the Mediterranean focus on longevity and health with the Nordic commitment to local ingredients. We believe that one of the essential parts of food culture is sharing meals with family and friends.

Our restaurant’s name is inspired by Ugandi, one of the wealthiest counties of ancient Estonia, with Otepää as its center. The interior honors the region's rich history while reflecting the character of modern-day Otepää. The second floor of Ugandi Resto is also known as the Estonian Flag Room. As the birthplace of Estonia’s blue-black-and-white flag, Otepää holds great historical significance, and the entire floor is dedicated to the national flag.

Our summer garden, the largest in Otepää, accommodates up to 150 guests and offers a direct connection to Otepää’s stunning nature. The second floor, with space for 80 guests, provides a breathtaking view of the central square, the historic Otepää Hill Fort, and the church.

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Awards and Recognition

  • Triple Winner of the 2024 Silverspoon Gastronomy Awards: Best Casual Dining, Best Service, Best Chef in Estonia
  • Rated as a high-quality restaurant by the Falstaff Restaurant Guide
  • Proud holder of the Gold Label awarded by the Estonian Association of Large Families
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<p>In 2023 and 2024, we have had the opportunity<br>to support the following events</p>

Supporting the Community

The local community holds a special place in our hearts. Every year, we strive to contribute to the development of local life. It is important for us to support both sports and cultural events that enrich the life of our small town and bring people together. Some years we can contribute on a larger scale, while at other times, our support comes in the form of kind words and our presence.

We deeply appreciate and value the efforts of local organizers of sports and cultural events who tirelessly work to keep the spirit and traditions of our community alive. We understand how crucial their contributions are and are always ready to lend a helping hand. Ugandi Resto is proud to be part of this community, actively contributing to its growth and well-being.

In 2023 and 2024, we have had the opportunity
to support the following events

2023

  • Otepää Valla Mängud – various competitions
  • Otepää Winter Rally – motorsport
  • 7th Winter Games for Students – representing the University of Tartu
  • Otepää Winter Folk Sprint – motorsport
  • Badminton Tournament "Winter Capital Doubles 2023"
  • 23rd Summer Games for Students – representing the University of Tartu
  • Otepää Triathlon
  • Otepää Summer Volleyball Stages
  • Rally Estonia
  • Otepää Football Championships
  • Otepää Cup Children's Football Tournament
  • Otepää Folk Musicians and Handicrafts Day
  • Valgjärve Village Day
  • Pühajärve Spinning – fishing competition
  • Tehvandi Folk Sprint – motorsport
  • Tehvandi Cross Run
  • Quiz Night at Otepää Culture Centre
  • Antsla Charity Christmas Fair

2024

  • University Students' 8th Winter Games – representing the University of Tartu
  • Otepää Municipal Games – various competitions
  • Playback Event at Otepää Gymnasium
  • Otepää Winter Rally – motorsport
  • Kääriku Open – basketball
  • Otepää Winter Folk Sprint – motorsport
  • Southeastern Estonia Swimming Championships – Yess Sports Club
  • Võrukael Kindergarten Charity Auction
  • Otepää Triathlon
  • Otepää Summer Volleyball Stages
  • University Students' 24th Summer Games
  • Rally Estonia
  • Särtsukas – Children's Electric Balance Bike Competition
  • Otepää Football Championships
  • Otepää Cup Children's Football Tournament
  • Otepää Folk Musicians and Handicrafts Day
  • Pühajärve Spinning – fishing competition
  • Tehvandi Folk Sprint – motorsport
  • Otepää Gymnasium Running Series
  • Tehvandi Cross Run
  • Otepää Gymnasium Christmas Fair

Local Ingredients

The core idea behind our dishes is the Mediterranean philosophy of longevity and health, combined with the Nordic approach of using local ingredients. This Nordic mindset is reflected in every dish we create, respecting local heritage and nature. Fresh, pure, and sustainably grown ingredients—many sourced directly from local fields and forests—are our top priority. Close connections with nearby farms and gardens enable us to serve dishes full of authentic local flavors. Using local produce not only supports the community but also helps reduce our ecological footprint, bringing the best of Estonian nature to your table.

We are proud to collaborate with local producers:

  • Karilatsi Fish Farm – fresh trout fillet
  • Ala-Mähkli Farm – organic lamb
  • Kodas Cider Farm – ciders, sparkling wines, apple juice
  • Tedre Talu – fresh berries and Voh lemonade
  • Metsavenna Farm – cheeses
  • Jaagu-Annemäe Farm – premium Rondo grape wine
  • Murimäe Wine Cellar – wines for special events
  • Andre Cheese Farm – cheeses
  • Liivaoru Farm – quince
  • Haage – mineral water
  • Shroomwell – shiitake mushrooms
  • Sangaste Honey – pure honey from the Otepää area
Local Ingredients
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The Beginning of Ugandi

Welcome to Otepää, a town with over 900 years of history—a place where history, sports, and culture have intertwined for centuries. Otepää’s historical significance was first documented on March 9, 1116, during ancient Estonian times. Evidence of human activity in the area dates back to the 6th century BCE, with continuous settlement since the 6th–7th centuries CE. Despite numerous invasions, the resilience and determination of Otepää's inhabitants have endured through the ages.

  • Ugandi was a historical county in southeastern Estonia over 900 years ago, with Otepää as its main center.
  • The Ugala Theatre, founded in Viljandi in 1920, was named after Ugandi. 
  • The Latvian name for Estonia, Igaunija, originates from Ugandi.
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Origin of the Name

The Otepää Hill Fort, located just a few hundred meters from Ugandi Resto, has a long and distinguished history. For over half a millennium, it served as a fortress for ancient Estonians, followed by nearly two centuries as a stone castle built in 1224.

In the early 12th century, Otepää was one of southeastern Estonia’s most significant centers. By the end of the ancient era, in the first quarter of the 13th century, Otepää had become the main power center of the Ugandi county. If history had taken a different course, Otepää might have even surpassed Tartu in importance today.

The historic hill fort gave Otepää its name, as the fortress on the site resembled the shape of a bear's head (in Estonian, "oti" = bear, "pää" = head). The Otepää fortress is mentioned in Henry of Livonia's Chronicle as Odenpe and Odempe, meaning “bear’s head.” Similarly, Russian chronicles refer to it as Медвежья голова (“bear’s head”).

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The first written mention of Otepää dates back to 1116, during a military campaign led by the Prince of Novgorod. This campaign was considered a significant event across the territory of Kievan Rus.

The 1116 expedition did not seem to leave any lasting consequences for the inhabitants of Otepää. There is no evidence that the people of Otepää were subsequently required to pay tribute to the princes of Novgorod. The fortress was rebuilt and fortified. Despite these efforts, the fort was repeatedly looted, burned, and reconstructed over the following decades.

In 1192, troops of Prince Yaroslav Vladimirovich of Novgorod burned the fortress during a raid. According to Henry of Livonia's Chronicle, the fortress was set ablaze again in 1208 by the combined forces of the Bishop of Riga, the Livonian Brothers of the Sword, and Tālava Latgalians and Livonians. Two years later, the fort was besieged by the princes of Novgorod and Pskov, leading the defenders to agree to pay a ransom. Later that year, Riga's forces returned, capturing and burning the fortress once more.

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The destruction of the Fortress

At the beginning of 1223, an anti-Order uprising broke out in Ugandi, during which the knights of the Order and other Germans in Otepää were killed or captured. After the suppression of the rebellion, Ugandi came under the control of the Bishop of Tartu, who ordered the construction of a new stone fortress on the site of the old one. At that time, Otepää served as the center of the bishopric.

During the St. George’s Night Uprising in 1343, the bishop’s forces, led by Johan Üxküll, used Otepää as their headquarters. However, in 1396, the Order destroyed the Otepää bishop’s castle, and it was never rebuilt.

With the establishment of the Bishopric of Tartu, the name Ugandi quickly fell out of use and was no longer referenced. In 1928, there was consideration to rename Tartu or Võrumaa as Ugandi. The matter was referred to the University of Tartu by the parliament’s leadership, but the university’s representatives did not support the idea, and it remained just a proposal.

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The Estonian Flag

Otepää is the birthplace of the Estonian national flag. The first blue-black-and-white flag was ceremonially consecrated on the evening of June 4, 1884, in the hall of the Otepää parsonage. However, this consecration did not yet grant the flag public recognition or the right to be displayed. The flag was hidden in the apartment of the Estonian Students' Society (EÜS) in Tartu, awaiting its time.

On February 24, 1918, the first foundational document of independence, the "Manifesto to the Peoples of Estonia," was proclaimed under the fluttering blue-black-and-white flags. Shortly afterward, the German occupation temporarily suppressed these colors, but on November 21, 1918, the Provisional Government of the Republic of Estonia officially recognized the blue-black-and-white flag as the national flag of Estonia.

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Sporty Otepää

Through the centuries, Otepää has retained its charm—a picturesque landscape rich in history. Today, Otepää is renowned as the most famous winter sports center in the Baltic States, offering endless opportunities for recreation. Sporty Otepää buzzes with life all year round—during snowy winters, it earns the title of the Winter Capital, while in summer, its rolling forest trails and shimmering lakes attract anglers and beachgoers alike.

Ugandi Resto is part of Otepää’s story, offering warm hospitality and flavorful culinary experiences. In addition to the excellent sports opportunities provided by the local landscapes for decades, Otepää enchants visitors with its remarkable cultural heritage. Come to Otepää, where history, sports, and culture converge, and experience the beauty of the Winter Capital, a destination worth visiting all year round.