WE ARE OPEN
SUN-THU 11 AM - 10 PM
FRI-SAT 11 AM - 11 PM
The kitchen closes one hour earlier.
For over 23 years, we have strived to ensure that every guest leaves Ugandi Resto feeling at least a little happier. Our kitchen brings together Nordic flavors and the philosophy of Mediterranean cuisine. The fusion of these two diverse European culinary traditions creates a true explosion of flavors. Our dishes are exciting and unique, combining the best qualities of both cuisines to offer a balanced and rich dining experience.
The harsh Nordic climate and natural surroundings have inspired traditional dishes that are often hearty and warming (read: calorie-rich). Many unique flavors reflecting the region's culture and history have evolved to help locals endure the cold winter months. On the other hand, Mediterranean cuisine is celebrated for its lighter, flavorful, and healthier options, focusing on fresh ingredients.
In our cooking, we enjoy using traditional Nordic meats alongside the natural treasures of local forests. Mediterranean spices and herbs are indispensable in our dishes. We prioritize fresh ingredients, and our kitchen embraces ancient fermentation techniques. Our menu includes Nordic soups, Mediterranean-style salads, Spanish tapas, as well as Italian pizzas and pastas. One standout is our Kama-gelato, a fusion of Estonia's traditional kama with Italian-style frozen dessert.
We are a leisure restaurant in the heart of Otepää, offering delicious food, excellent service, and a stylish interior. Our philosophy combines the Mediterranean focus on longevity and health with the Nordic commitment to local ingredients. We believe that one of the essential parts of food culture is sharing meals with family and friends.
Our restaurant’s name is inspired by Ugandi, one of the wealthiest counties of ancient Estonia, with Otepää as its center. The interior honors the region's rich history while reflecting the character of modern-day Otepää. The second floor of Ugandi Resto is also known as the Estonian Flag Room. As the birthplace of Estonia’s blue-black-and-white flag, Otepää holds great historical significance, and the entire floor is dedicated to the national flag.
Our summer garden, the largest in Otepää, accommodates up to 150 guests and offers a direct connection to Otepää’s stunning nature. The second floor, with space for 80 guests, provides a breathtaking view of the central square, the historic Otepää Hill Fort, and the church.
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Awards and Recognition
The local community holds a special place in our hearts. Every year, we strive to contribute to the development of local life. It is important for us to support both sports and cultural events that enrich the life of our small town and bring people together. Some years we can contribute on a larger scale, while at other times, our support comes in the form of kind words and our presence.
We deeply appreciate and value the efforts of local organizers of sports and cultural events who tirelessly work to keep the spirit and traditions of our community alive. We understand how crucial their contributions are and are always ready to lend a helping hand. Ugandi Resto is proud to be part of this community, actively contributing to its growth and well-being.
In 2023 and 2024, we have had the opportunity
to support the following events
The core idea behind our dishes is the Mediterranean philosophy of longevity and health, combined with the Nordic approach of using local ingredients. This Nordic mindset is reflected in every dish we create, respecting local heritage and nature. Fresh, pure, and sustainably grown ingredients—many sourced directly from local fields and forests—are our top priority. Close connections with nearby farms and gardens enable us to serve dishes full of authentic local flavors. Using local produce not only supports the community but also helps reduce our ecological footprint, bringing the best of Estonian nature to your table.
We are proud to collaborate with local producers: